May 18 By Margaret Weiler Currently on tour with European Focus founder James Derheim in the Schwaebische Alb region of Germany One of the pleasures of revisiting Germany is reconnecting with German food. In the United States good German food is hard to find, at least where we live in New England, and it is […]
Author Archives: jim
Lorch Monastery, Germany
May 17 Entrance to the ancient cemetery, storm clouds building to the west.
The Origin of the Crucifix
May 17 On tour with genealogist Margaret Weiler in the Schwaebische Alb of Germany, we learned yesterday something very interesting from the former pastor of a very old church in the town of Heiningen. “Crucifixes were developed in Spain at the end of the 14th century to remind people of the hideous treatment of Jesus […]
A Visit to Dettingen unter Teck, Germany
May 16 By Margie Weiler This is my 4th tour with James Derheim, who has taken me to many ancestral villages, both mine and my husband Bill’s, in many south and western areas of Germany and the Zurich area of Switzerland. I always have had a wonderful time seeing for myself where these ancestors lived […]
Germany’s Pick Your Own Flower Patches
May 15 You see them everywhere in Germany, these bright fields of flowers full of seasonal blooms, there for the picking and usually conveniently located along a busy road and perfect for the person who wants to liven up their homecoming with some fresh flowers. The best thing is – the price is right. […]
Oberwaelden – a village with more than 850 years of history
May 12 We are on the trail of ancestors with genealogist Margie Weiler in the area around Goeppingen, Baden-Wuerttemberg, Germany. One of the highlights of Sunday was a visit to the hilltop hamlet of Oberwaelden. The church there, St. Nikolaus (built pre-Reformation in the early 1400s) […]
On the Trail of Emperors and Ancestors in Hohenstauffen, Germany
May 12 Margie Weiler is on a quest. She has more than 20 ancestral villages and churches she wants to visit in a space of eight days. Can it be done? Absolutely, with careful planning and with cooperation from Mother Nature, as the trip hinges around the photography of places where her husband’s ancestors lived […]
The Bratwurst Kitchen in Regensburg
May 9 Recent lunch with clients at the Bratwurst Kitchen built to feed the workers who were constructing the nearby stone bridge over the Donau. The kitchen has been in existence for more than 600 years. And the brats and kraut are still as good today as they were then.